Grilled Lime Marinated Salmon
Adapted from Cooking Light1/3 cup low-sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon chopped fresh thyme
2 garlic cloves, chopped
4 (6-ounce) skinless salmon fillets (about 1 inch thick)
Cooking spray
4 lime wedges
Place first 5 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.
Preheat grill to medium/medium high.
Remove salmon from bag, discarding marinade. Grill, flipping fish once, until salmon flakes easily when tested with a fork. Serve with lime wedges.
