Grilled Honey Ginger Glazed Mahi Mahi
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
1 clove garlic, crushed
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
Preheat grill to medium high.
In a shallow glass dish, stir together the honey,
soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish
fillets with salt and pepper, and place them into the dish, turning to coat both sides. If the
fillets have skin on them, place them skin side down. Cover and marinate as the grill is heating.
Remove
fish from marinade and place on the hot grill. Reduce heat to
medium/medium low and cook until done, turning once (time will vary
depending on the thickness of your fish, but I usually have a few
minutes on each side).
Pour reserved marinade into a small pot and heat
over medium heat until the mixture reduces to a glaze consistently.
Spoon glaze over fish, and serve immediately.
