A wonderful way to use leftover cranberry sauce, or a delightful appetizer to celebrate Christmas or New Years!
Puff Pastry, thawed in fridge overnight
Goat Cheese, Chévre (or Brie)
Cranberry Sauce
Preheat oven to 375º F.
Spray the cups of a mini muffin pan with cooking spray. Roll puff pastry according to package directions. Cut pastry into square large enough to fill a mini muffin cup. Scoop about 1 tsp of cheese into each pastry lined cup and top with a dollop of cranberry sauce.
Place muffin tin into the oven and bake about 18 minutes, rotating at about 10 minutes and checking again at about 15 minutes. Bake until puffs are lightly browned and sauce is "melty". Remove from oven and remove puffs from the muffin tin onto a serving plate. Serve immediately, and enjoy!
