Grilled Sriracha Sweet Potato Packets
So
simple to toss together and then onto the grill, these husband approved
potatoes will be making a regular appearance in the Liv Life household.
4 small-medium sweet potatoes, sliced into 1/4-inch thick slices
1/2 red oinon, sliced
3-4 Tbs olive oil
2 Tbs ketchup
1-2 tsp Sriracha (depending on how much spice you like)
salt and pepper to taste
Preheat grill.
Place
sliced sweet potatoes and onions in a medium bowl. In a small bowl
combine the olive oil, ketchup and Sriracha. Add the sauce to the
potatoes and onions an stir.
Place veggies in the center of a large square of foil. (I doubled my foil to stop dripping). Fold foil to seal all edges.
I
place the foil packets onto the top shelf of my grill while it is still
preheating. The packets will get about 10 minutes of high heat, then
when I put my meat on (usually my meat is done within 15 minutes) I turn
the grill down to the proper meat temp and continue cooking the
packets. When meat is done, check the packets and if the potatoes are
soft they are ready.
