1 cup all purpose-flour
3 Tbs oat bran
1 tsp cinnamon
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup honey
3/4 cup brown sugar
1/4 cup canola oil
1/2 cup applesauce - no sugar added
3 eggs
1 tsp vanilla extract
1 1/4 cup grated zucchini
1 ripe banana, mashed
raw sugar
Preheat oven to 375ยบ.
In a large bowl combine the flours, oat bran, cinnamon, baking soda and baking powder, and salt. Whisk to combine.
In a smaller bowl combine the honey, brown sugar, canola oil apple sauce and eggs. Whisk to blend. Add the vanilla extract and whisk again. Add the zucchini and banana to the wet ingredients... and whisk again.
Add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix.
Spoon batter into muffin pans, or mini muffin pans and sprinkle with raw sugar. Place in the oven and bake. For full size muffins bake 25-30 minutes, checking at about the 20 minute point. (insert a toothpick and if it comes out clean they are done!).
For mini muffins bake 12-15 minutes, or until the toothpick comes out clean or the muffins spring back when touched. Cool for a minute or two on a wire rack, then remove muffins to cool completely.
