Chocolate Chia Pudding
While
an easy version of Chocolate Chia Pudding has one simply adding chia to
purchased chocolate milk, this version uses cocoa powder for a rich,
luscious finish.
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1 cup milk (we use non- dairy unsweetened almond milk, but any dairy or non-dairy milk will work)
3 Tbs Chia Seed
2 Tbs cocoa powder
2-3 Tbs sugar or maple syrup (Liv prefers sugar, I prefer the maple syrup... adjust to your sweet preference!)
1 tsp vanilla extract
pinch of salt
Place all ingredients in a bowl and whisk until smooth. Cover and chill at least 4 hours. Stir, then spoon into serving bowls.
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